1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. salt
1 tsp. lemon juice or 1/4 tsp. lemon extract
1/2 tsp. soda
1/2 c. sour cream
3 c. flour
1 c. strawberry preserves
1/2 c. chopped pecans
1 tsp. red food coloring
Blend together; butter, sugar, vanilla, salt, lemon juice, eggs.
Dissolve 1/2 tsp. soda into 1/2 c. sour cream and add to blended ingredients.
Fold in; flour, strawberry preserves, pecans and red food coloring.
Pour into greased loaf pans and bake at 350 degrees 35-40 minutes or until bread pulls away from pans and center is not wet.