Stephanie’s Chocolate Chip Cookies

1 c. butter flavor Crisco
¾ c. sugar
¾ c. brown sugar
2 teas. Pure Vanilla
2 eggs
2¼ c. flour*
1 teas. salt
1 teas. baking soda
2 cups or 1 - 12 oz pkg Nestle Tollhouse Chocolate Chips
1 c. pecans (optional)

Preheat oven to 350 degrees.
Cream together: butter flavor Crisco, sugar, brown sugar and vanilla.
Add eggs and mix well.
Combine dry ingredients and mix into creamed mixture.
Add choc chips and pecans(optional).

If making cookies spoon onto cookie sheet.
Bake for 10 – 12 minutes.

*To make gluten free cookies replace the flour with Bob’s Red Mill Flour to Flour gluten free flour.

If making bars grease pan or line with parchment paper. Spread cookie dough onto jelly roll pan.
Bake for 20 minutes at 350 degrees.