Spanish Rice

1 c. long-grain rice
1 Tbsp. vegetable oil
1 can tomato sauce
1 tsp. cumin powder
1 clove garlic, minced
1/2 of small onion, chopped
1/2 of green pepper, chopped
1/2 of small tomato, chopped (optional)
1 Tbsp. of Knorr chicken flavor bouillon powder
1/2 tsp. black pepper
2 1/4 c. water

Saute rice in hot oil until rice turns brown.
Add cumin, garlic, black pepper, onion, green pepper, tomato.
Stir and add tomato sauce, water and bouillon powder. Bring to a quick boil and then simmer for about 25 minutes covered. (Do not let it completely dry, leave moist.)
Serves: 6-8