Savory Cheesecake

3 - 8 oz. cream cheese
1 c. sour cream
1 can cream of celery soup
3 eggs
1/2 c. grated parmesan cheese
3 garlic cloves, minced
1 Tbsp. cornstarch
2 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. Italian seasoning
1/2 tsp. ground pepper
Assorted crackers

An elegant & delicious appetizer
In a mixing bowl, beat the cream cheese, sour cream and condensed soup until smooth. Add the eggs, parmesan cheese, garlic, cornstarch, and spices beat until smooth.
Pour into a greased 9springform pan. Place pan on a baking sheet. Bake at 350 degrees for one hour or until center is almost set. Cool on a wire rack for ten minutes. Carefully run knife around the edge of pan to loosen; chill for at least four hours or overnight.
When ready to serve, remove sides from pan and slice into wedges.