Pan de Polvo

Ingredients:
2 lbs. flour
1 lb. shortening
1 tsp. baking powder
1 c. sugar
1/4 c. cinnamon tea(boil cinnamon sticks to make tea)
ground cinnamon
sugar

Mexican Wedding Cookies

Directions:
Melt shortening and keep lukewarm.
Mix flour and baking powder, well. Add melted shortening and mix with hand mixer, mix well. Add tea and sugar alternating to mixture. Form 3 to 4 balls of dough. Press each ball with hand on a cutting board to 1/4 thickness. Cut with cookie cutter and bake on ungreased cookie sheet at 350 degrees for 15 minutes. Let cool in same baking sheet. Roll in sugar and cinnamon mixture.
Makes: 9-10 dozen (regular size)