2 cans crescent rolls
2 tsp. cinnamon
1 c. sugar
1 1/2 sticks butter
Heat butter, sugar and cinnamon in a sauce pan until sugar is dissolved.
Layer one can rolls and drizzle mixture then another can of rolls and the rest of the mixture.
Works best in a bundt pan.
Bake at 350 degrees for 20 - 30 minutes.