2 sticks butter
1/3 c. powdered sugar
3/4 c. cornstarch
1 c. flour

1 small cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
Food coloring, any color, if desired

Cream butter, powdered sugar, cornstarch, and flour. Blend well. Drop on greased cookie sheet in small balls. Refrigerate 1 hour.
Bake at 350 degrees for 10 minutes on top shelf.
For icing: mix cream cheese, powdered sugar and vanilla. Add food color if desired.
Makes: 50-60 cookies