12 roma tomatoes
1 small onion
garlic powder, to taste
salt, to taste
1 lime, juice only
Peel outer husk and wash tomatillas. Boil tomatillas until they are translucent.
Put in food chopper and puree. Pour into a bowl. Chop tomatoes in food processor.
(Do not let them turn to liquid.) Add to tomatillas.
Chop jalapenos and cilantro in food processor. (I only put the seeds to one jalapeno,
depending on how hot you want it to be. One is mild.) Add to tomatillas.
Dice onion with knife. (Do not put in food processor, it makes too much onion juice.)
Add to tomatillas. Sprinkle with a layer of garlic powder and salt to taste. Add juice of lime and stir.