French Cookies

Ingredients:
2 c. graham cracker crumbs
2 c. chopped nuts
12 oz. chocolate chips
1 stick butter or margarine, softened
1 c. brown sugar
1 c. half & half

Directions:
Mix all ingredients together in a large bowl. Fill as much as you want in Petit-four cups - they do not rise.
Bake at 375 degrees for 12 minutes.
Makes: 100 or more cookies

Note: Can do ahead and you can freeze.