3/4 c. vanilla whey protein powder
1/8 c. Just Whites (egg white powder)
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground clove
1/2 tsp. nutmeg
1/8 tsp. mace
1/8 tsp. ginger
2/3 c. Splenda
1/8 tsp. salt
1 - 12oz. can pumpkin
1/4 c. heavy cream
3 large eggs
1/8 c. water
3 Tbsp. light olive oil or sweet almond oil
Preheat oven to 375 degrees. Oil a Pyrex loaf pan* and set aside.
Mix all dry ingredients in a small bowl. Mix all liquid ingredients (including pumpkin) in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan and bake for 1 hour and 20 minutes; * or times vary so test with a toothpick for doneness.)
Allow to cool thoroughly before slicing.
Make 1 loaf or square snack-cake. Entire loaf is 38 carbs accounting for fiber. Slice into 10 slices for 3.8 carbs each, or 15 slices for 2.5 carbs each.