1 lb. cranberries ground (food processor)
4 c. sugar
2 sm. pkgs. Cherry or raspberry Jell-o
4 diced apples
1 med. can crushed pineapple
1 c. ground nuts, optional
Mix cranberries and sugar and let stand.
Dissolve two small packages Jell-o in only two cups boiling water.
Mix the Jell-o, boiling water, diced apples and pineapple with the cranberry mixture.
Chill all of the mixture in large Pyrex dish at least 24 hours.
It is very important to chill a couple of days ahead of time.