Congealed Salad

1 lrg. pkg. Jell-o, lime or strawberry
1 lrg. can crushed pineapple
1 c. sugar
1 pint whipping cream
1 c. grated cheese
1 c. nuts

Dissolve one large package Jell-o in one cup cold water.
Heat one large can crushed pineapple and one cup sugar to boiling point. Stir in Jell-o. Mix and let congeal.
Beat one pint whipping cream, add cream, one cup grated cheese and one cup nuts in Jell-o.