Clam Chowder

Ingredients:
1 can cream of mushroom
1 cream of potato
1 cream of celery
1 New England clam chowder
1 pint half & half

Directions:
In crock-pot, cook all on low 8-10 hours, makes 2 1/2 quarts.
*Optional: add shredded carrot, chopped onion, bacon, clams, and potatoes.