Cinnamon Crispas

1 bag, full size 3-4 oz. plain pork rinds
15 pkts. Splenda
4 Tbsp. butter
1 Tbsp. cinnamon

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them crisp up again.
Serves 4: 3 carbs per serving