Cinnamon Bread

Ingredients:
1 1/2 c. sugar, divided
1 Tbsp. cinnamon
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/4 c. vegetable oil
1 egg

Glaze:
1/4 c. powdered sugar
1 1/2 -2 tsp. milk

Directions:
Preheat oven to 350 degrees
Combine 1/2 c. sugar and 1 Tbsp. of cinnamon, set aside.
Combine flour, baking soda, salt and remaining sugar, set aside.
Combine buttermilk, egg and oil. Stir into dry ingredients, only until combined.
Grease bottom only of loaf pan and pour half of the batter into pan. Sprinkle half of cinnamon mixture over batter and carefully add remaining batter and sprinkle remaining cinnamon.
Bake for 45-50 minutes.
Cool in pan 10 min. and move to wire rack to cool completely.
Drizzle on glaze.