Chocolate Chip Cookies

1 stick butter, softened
1 egg
1/2 c. white sugar
1/2 c. brown sugar
3/4 tsp. vanilla
1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 bag chocolate chips

Preheat oven to 325 degrees. Cream butter with sugars, add egg and vanilla. Mix flour, salt and baking soda in separate bowl. Add dry ingredients to butter mixture and incorporate well. Add chocolate chips. Spoon mixture onto cookie sheet (preferably baking stone). Bake until light golden brown, approximately 8-10 minutes. Cool on cookie rack.

Tip: For thicker cookies, add a little more flour to get a stickier dough.