Best-Ever Cookies

1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. margarine
1/2 c. oil
1 egg
1/2 tsp. vanilla extract
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. oats
1/2 c. crisp rice cereal
1/2 c. flaked coconut
1/2 c. chopped pecans

Cream sugars and margarine in a large bowl until light and fluffy. Add oil, egg and vanilla; mix well. Mix flour, soda, cream of tartar, and salt in small bowl. Stir into creamed mixture. Add oats, cereal, coconut and pecans; mix well. Drop by rounded teaspoonfuls onto cookie sheet. Flatten slightly.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Yield: 48 cookies
Approx. per cookie: Cal 86; Prot 0.8 g; carbs 8.9g; T fat 5.4 g; chol. 5.7 mg; potas. 24.9 mg; sod 65.1 mg