1/2 c. mayonnaise, can use light
1/2 c. sour cream, can use light
1 - 14 oz. can artichoke hearts, drain, remove center fibers and chop
1/3 c. fresh grated parmesan cheese
Stir all ingredients together and spoon into small baking dish.
Bake at 350 degrees for 30 minutes or until bubbly.
Serve with crackers
Makes 2 cups