Apple Dumplings

2 granny smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
1 can sprite

Peel and slice apples.
Roll 2 slices of apples into rolls, place in 9x13 baking dish. Melt butter and mix with flour, sugar and cinnamon. Pour over rolls. Then pour the can of sprite over the rolls.
Bake at 350 degrees for 30 - 40 minutes or until brown.