Almond Cookies

1 c. oat flour (can substitute oatmeal ground in food processor)
1 c. almond meal (can substitute almonds ground in food processor)
1/2 c. butter
6 Tbsp. brown sugar OR 6 Tbsp. Splenda + 1 tsp. molasses for low carb
1 tsp. vanilla
1 tsp. cinnamon

If using as a crust leave out cinnamon.
For cookies: roll up in balls and press with a fork.
Bake at 300 degrees for 20 - 35 minutes or until golden brown.

Note: can buy Bob's Red Mill Whole grain oat flour at any grocery store.