1 stick margarine, melted
1 c. flour, sifted
1/2 c. chopped nuts
1 - 8oz cream cheese
1 c. powdered sugar
1 c. cool whip
1 large pkg. instant chocolate pudding
3 c. milk
Melt margarine, add flour and nuts. Pat into bottom of 9x13 baking dish. Bake at 350 degrees for 30 minutes. Cool.
Mix cream cheese, powdered sugar and 1 cup of cool whip. Spread over crust.
Mix pudding with milk and spread on top of the cheese mixture. Let pudding set in fridge until firm.
Add remaining cool whip before serving.